The numbers in the chart are the pressure readings at the CO2 tank regulator. It is recommended that you get your beer as cold as possible before and during forced carbonation.
| 2.0 | 2.1 | 2.2 | 2.3 | 2.4 | 2.5 | 2.6 | 2.7 | 2.8 | 2.9 | 3 | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 32°F | 3.5 | 4.4 | 5.4 | 6.3 | 7.3 | 8.2 | 9.2 | 10.1 | 11.0 | 12.0 | 12.9 |
| 34°F | 4.3 | 5.3 | 6.3 | 7.3 | 8.2 | 9.2 | 10.2 | 11.2 | 12.1 | 13.1 | 14.1 |
| 36°F | 5.1 | 6.2 | 7.2 | 8.2 | 9.2 | 10.2 | 11.2 | 12.3 | 13.3 | 14.3 | 15.3 |
| 38°F | 6.0 | 7.0 | 8.1 | 9.1 | 10.2 | 11.2 | 12.3 | 13.3 | 14.4 | 15.4 | 16.5 |
| 40°F | 6.8 | 7.9 | 9.0 | 10.1 | 11.2 | 12.3 | 13.4 | 14.4 | 15.5 | 16.6 | 17.7 |
| 42°F | 7.7 | 8.8 | 10.0 | 11.1 | 12.2 | 13.3 | 14.4 | 15.5 | 16.7 | 17.8 | 18.9 |
| 44°F | 8.6 | 9.7 | 10.9 | 12.1 | 13.2 | 14.4 | 15.5 | 16.7 | 17.8 | 19.0 | 20.1 |
| 46°F | 9.5 | 10.7 | 11.8 | 13.0 | 14.2 | 15.4 | 16.6 | 17.8 | 19.0 | 20.2 | 21.3 |
| 48°F | 10.4 | 11.6 | 12.8 | 14.0 | 15.3 | 16.5 | 17.7 | 18.9 | 20.1 | 21.4 | 22.6 |
| 50°F | 11.3 | 12.5 | 13.8 | 15.0 | 17.3 | 18.6 | 19.9 | 21.2 | 22.5 | 23.8 | 25.1 |
| 54°F | 13.1 | 14.4 | 15.7 | 17.1 | 18.4 | 19.7 | 21.1 | 22.4 | 23.7 | 25.0 | 26.3 |
| 56°F | 14.0 | 15.4 | 16.7 | 18.1 | 19.5 | 20.8 | 22.2 | 23.6 | 24.9 | 26.3 | 27.6 |
| 58°F | 15.0 | 16.4 | 17.8 | 19.2 | 20.6 | 21.9 | 23.3 | 24.7 | 26.1 | 27.5 | 28.9 |
| 60°F | 15.9 | 17.3 | 18.8 | 20.2 | 21.6 | 23.1 | 24.5 | 25.9 | 27.4 | 28.8 | 30.2 |
| 62°F | 16.9 | 18.3 | 19.8 | 21.3 | 22.7 | 24.2 | 25.7 | 27.1 | 28.6 | 30.0 | 31.5 |
| 64°F | 17.8 | 19.3 | 20.8 | 22.3 | 23.8 | 25.3 | 26.8 | 28.3 | 29.8 | 31.3 | 32.8 |
| 66°F | 18.8 | 20.3 | 21.9 | 23.4 | 25.0 | 26.5 | 28.0 | 29.6 | 31.1 | 32.6 | 34.1 |
| 68°F | 19.8 | 21.4 | 22.9 | 24.5 | 26.1 | 27.6 | 29.2 | 30.8 | 32.4 | 33.9 | 35.5 |
| 70°F | 20.8 | 22.4 | 24.0 | 25.6 | 27.2 | 28.8 | 30.4 | 32.0 | 33.6 | 35.2 | 36.8 |