What People Are Saying About Liquid Bread Products
"I am amazed at the results the Oxynater can give my finished beers. I am now getting full attenuation. Beers are now much drier, less sweet with final gravities more to style. Fermentations have been starting and ending much more quickly. Thanks Liquid Bread!"
Dan
"Using the Oxynater is a lot easier than shaking a full carboy for 2 minutes and it helps bring my final gravity down."
Michael
"Since I started brewing 2 1/2 years ago, I've been basically doing the same thing: a single infusion mini-mash, adding extract and hops during the boil, a couple ice baths to cool the wort, then shaking the heck out of it before pitching a yeast starter. And I've enjoyed the results.
But, several months ago, another member of my brew club told me how the Oxynater had really improved the quality of her beer. So I thought I'd give it a try. I was really surprised how much faster the beers were fermenting out and they seemed cleaner and crisper. I decided to brew a Belgian Triple recipe I saw in a book and being a high gravity beer, I gave it a couple good blasts from the Oxynater. The fermentation took off like a shot and finished quickly. I bottled it and tried one a week and a half later. Nice beer!
I haven't entered a lot of competitions but thought what the heck, let's see how it does. That beer went to the 13th Annual Bluebonnet Competition, took 1st in Belgian & French Ales and went on to win Best of Show! I really think the Oxynater has had a major impact on the quality of the beers I now brew. Thanks! (and let me know if you come up with anything else I can use.)"
Bob
"After only two uses and two very proper fermentations I am now wondering how I ever made beer without it. every brewer should own and use 'The Oxynater.' I know I'll never make beer again without it."
Kirk
"Your product (the Oxynater) is reasonably priced and fills a real gap in the available homebrewing equipment.
James
"...I am impressed with the people at Liquid Bread...Did an all grain Strong Scottish ale a few weeks ago. I had an OG of 1.097...used the dregs from a previous 5 day old batch of smoked beer for the yeast and oxygenated (using the Oxynater). When I racked the beer 5 days later it was down to 1.017. I've never had such a drop in gravities. I had similar results with a Barley wine that went from 1.096 to 1.028 in about a week. My lower gravity beers (1.038-1.052 OG range) finish nice and quick, averaging below 1.012. I can usually have them in kegs or bottles with 2 weeks of brewing. !!!WOW!!! Yes, we are talking I AM OUT OF MY CHAIR!"
Bryan